Frequent Coffee
Finca El Paraíso | Lychee Peach | Sugarcane Ea Decaf | Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
A decaffeinated coffee from Finca El Paraíso in Timbío, Cauca, Colombia, produced by the Bermudez family. This Castillo lot undergoes yeast inoculation with YN-09, anaerobic fermentation, a washed finish, thermal shock, and sugarcane EA decaffeination. The cup is clean and fruit-driven with notes of peach, lychee, apple, and caramel, and a creamy, silky body with a composed finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Bermudez family
- Variety
- Castillo
- Notes
- Lychee, Caramel, Peach, Apple
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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