Frequent Coffee
Finca El Paraíso Yeast Inoculation Sugarcane Ea Decaf
OriginColombia
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
A decaffeinated coffee from Finca El Paraíso in Timbío, Cauca, Colombia, produced by Diego Samuel Bermudez. The Castillo variety is processed through PO2 yeast inoculation in sealed bioreactors, anaerobic washed fermentation with thermal shock, and sugarcane ethyl acetate decaffeination. The cup is floral, silky, and fruit-focused with notes of rose, red plum, raspberry, and pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Diego Samuel Bermudez
- Variety
- Castillo
- Notes
- Plum, Raspberry, Floral
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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