Watermelon Splash

OriginColombia

Roast levelLight

ProcessCo-Fermentation, Honey

Summary

Watermelon Splash is an experimental light roast decaf coffee from Colombia, produced by smallholder farmers in Huila, Tolima, and Caldas at El Vergel Estate. Made from Caturra and Colombia varieties, it undergoes a 48-hour anaerobic pre-fermentation, a five-day watermelon co-ferment with yeast, honey processing, and Swiss Water decaffeination. Flavor notes include watermelon, raspberry, bubblegum, and bright citric acidity.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Decaffeinated: Yes — Swiss Water Process
Region: Huila, Caldas, Tolima
Producer: El Vergel Estate (Elias and Shady Bayter, Martha Montenegro)
Altitude: 1750 m.a.s.l
Variety: Colombia, Caturra
Notes: Raspberry, Watermelon, Bubblegum

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The roaster

Frequent Coffee

Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…

AI-assisted description, based on roaster & cupping data.

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