Red Bourbon | Wilton Benítez | Sugarcane Ea Decaf | Colombia

Summary

A decaffeinated Red Bourbon from Wilton Benítez and Paraíso 92, grown at La Macarena farm in Piendamó, Cauca, Colombia at 1900 meters. The lot undergoes an advanced process: yeast-inoculated cherry fermentation, a second fermentation with natural juices, washing, controlled drying, and sugarcane (EA) decaffeination. Light roasted, it presents tasting notes of peach, cola, bergamot, red fruit and ginger, with a clean, juicy, balanced profile and refined sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Cupping score

94

Region

Piendamó, Cauca

Producer

Wilton Benítez and Paraíso 92

Altitude

1900 m.a.s.l

Variety

Red Bourbon

Notes

Peach, Cola, Ginger, Bergamot

The roaster

Frequent Coffee

Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…