Frequent Coffee
Red Bourbon | Wilton Benítez | Sugarcane Ea Decaf | Colombia
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A decaffeinated Red Bourbon from Wilton Benítez and Paraíso 92, grown at La Macarena farm in Piendamó, Cauca, Colombia at 1900 meters. The lot undergoes an advanced process: yeast-inoculated cherry fermentation, a second fermentation with natural juices, washing, controlled drying, and sugarcane (EA) decaffeination. Light roasted, it presents tasting notes of peach, cola, bergamot, red fruit and ginger, with a clean, juicy, balanced profile and refined sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 94
- Producer
- Wilton Benítez and Paraíso 92
- Altitude
- 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Cola, Ginger, Bergamot
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
More from Frequent Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .