Frequent Coffee
Pink Bourbon | Thermal Shock | Swiss Water® Decaf | Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Single-origin, single-varietal decaf from Huila, Colombia, produced by Jhoan Vergara and Néstor Lasso at Beneficio Peñas Blancas. The Pink Bourbon undergoes a thermal shock-washed anaerobic process before Swiss Water® decaffeination. Flavour notes include pink grapefruit, strawberry, guava and lemongrass, with bright, juicy acidity and a clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Region
- Huila
- Producer
- Jhoan Vergara and Néstor Lasso
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Grapefruit, Guava, Lemongrass, Strawberry
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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