Pink Bourbon | Thermal Shock | Sugarcane Ea Decaf | Colombia

Summary

A single-origin, single-varietal decaf coffee from Huila, Colombia, produced by Jhoan Vergara and Adrian Lasso at Beneficio Peñas Blancas. This Pink Bourbon lot undergoes a washed anaerobic fermentation of around 60 hours, followed by a thermal shock quench with alternating hot and cold water to fix aromatics, and precision drying before Sugarcane EA decaffeination. Flavor notes include pink grapefruit, orange sherbet, strawberry, and guava, with a sweet, silky, layered body and lingering tropical finish. Roasted light and recommended for pour-over or immersion brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Producer

Jhoan Vergara and Adrian Lasso

Altitude

1700 - 1900 m.a.s.l

Variety

Pink Bourbon

Notes

Grapefruit, Orange, Guava, Strawberry

The roaster

Frequent Coffee

Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…