Frequent Coffee
Nogales Fresa Kalo | Cascara Reinfused Decaf | Colombia
OriginColombia
Roast levelLight
ProcessWashed
Summary
This decaffeinated coffee from Finca Nogales in Pitalito, Huila, Colombia is a Chiroso lot sourced from neighboring farms and processed on-farm. It undergoes a full washed process, hot water decaffeination, and a cascara tea extract reinfusion with hibiscus and strawberry botanicals, adding sweetness and complexity. The cup offers strawberry, raspberry, watermelon, and delicate floral character with a soft, gummy-like sweetness that lingers through the finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- Yes — Water Process
- Producer
- Los Nogales
- Variety
- Chiroso
- Notes
- Raspberry, Floral, Watermelon, Strawberry
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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