Nogales Fresa Kalo | Cascara Reinfused Decaf | Colombia

Summary

This decaffeinated coffee from Finca Nogales in Pitalito, Huila, Colombia is a Chiroso lot sourced from neighboring farms and processed on-farm. It undergoes a full washed process, hot water decaffeination, and a cascara tea extract reinfusion with hibiscus and strawberry botanicals, adding sweetness and complexity. The cup offers strawberry, raspberry, watermelon, and delicate floral character with a soft, gummy-like sweetness that lingers through the finish.

Details

Format

Bean

Decaffeinated

Yes — Water Process

Region

Huila, Pitalito

Producer

Los Nogales

Variety

Chiroso

Notes

Raspberry, Floral, Watermelon, Strawberry

The roaster

Frequent Coffee

Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…