Marlon Bolaños' Pink Bourbon | Thermal Shock | Sugarcane Ea Decaf

Summary

Colombian decaf coffee from producer Marlon Bolaños of The Three Coffee Farmers in Acevedo, Huila, grown at 1,670 meters. The Pink Bourbon variety is hand-picked, sorted by density, depulped and fermented in sealed tanks for 24 hours, then thermally shocked to arrest fermentation, washed, and decaffeinated using sugarcane-derived ethyl acetate (EA). Roasted light, it leads with orange cream soda, soft citrus and a creamy finish, with pink grapefruit acidity and guava through the middle.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Huila, Acevedo

Producer

Marlon Bolaños

Altitude

1670 m.a.s.l

Variety

Pink Bourbon

Notes

Grapefruit, Orange, Guava

The roaster

Frequent Coffee

Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…