Frequent Coffee
Los Nogales Caturra | Mucilage Ea Decaf | Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
Produced at Los Nogales in Colombia, this Caturra decaf undergoes a rare mucilage EA decaffeination process. Cherries are anaerobically fermented for 24 hours, washed, and dried on raised beds. The cup is extremely vibrant and fruit-forward, with intense tropical notes of jackfruit, passionfruit, pineapple, and coconut, and remarkable brightness for a decaf.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes
- Producer
- Los Nogales
- Variety
- Caturra
- Notes
- Coconut, Jackfruit, Pineapple, Passion Fruit
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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