Frequent Coffee
El Vergel Estate | Natural Anaerobic | Sugarcane Ea Decaf | Colombia
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A decaffeinated coffee from El Vergel Estate in Tolima, Colombia, produced by Elías and Shady Bayter from Red and Yellow Caturra cherries. Processed with anaerobic natural fermentation and decaffeinated using the Sugarcane EA method. Light roast with notes of black currant, chocolate, cranberry, tropical fruits, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Elías and Shady Bayter
- Altitude
- 1450 m.a.s.l
- Variety
- Yellow Caturra
- Notes
- Cranberry, Blackcurrant, Chocolate, Honey
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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