Frequent Coffee
El Diviso Ombligon Sugarcane Ea Decaf
OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation
Summary
This decaf from producer Nestor Lasso's El Diviso farm in Huila, Colombia, features the Ombligon variety. Processed with a double anaerobic fermentation and sugarcane ethyl acetate decaffeination, it offers notes of dark cherry, red wine, and dark chocolate with a silky, structured finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Cherry, Red Wine, Dark Chocolate
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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