Colombia Mantagro Espresso

OriginColombia

ProcessWashed

Summary

Coffee from Colombia, Antioquia region, Valparaíso area. Grown at altitude in tropical climate on volcanic soils. Varieties: Castillo, Colombia, Tipica, Caturra. Washed processing. Flavor profile features yellow apple, cherry, cinnamon, dark chocolate, and apricot. Medium body with balanced sweetness and bitterness. Intense and sparkling aroma with stone fruit notes. Long finish with dark chocolate, cinnamon, and dried plum.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Region: Antioquia
Variety: Colombia, Caturra, Typica, Castillo
Notes: Apricot, Cherry, Cinnamon, Dark Chocolate, Apple

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…

AI-assisted description, based on roaster & cupping data.

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