
Foundation Coffee
Blend Balance Espresso
OriginEthiopia, Uganda, India
ProcessNatural, Washed
Summary
A balanced espresso blend from Foundation Coffee Roasters, combining beans from Karnataka (India), Sidamo (Ethiopia), and Mubende (Uganda). The blend consists of 40% Arabica and 60% Robusta, processed using both washed and natural methods. Flavor notes include gingerbread, yellow apple, and oat flakes, with a medium body, silky texture, medium sweetness, and pronounced bitterness. Suitable for espresso brewing.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesOat, Gingerbread, Apple
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