Foundation Coffee
Blend Balance Espresso
OriginEthiopia, Uganda, India
ProcessNatural, Washed
Summary
A balanced espresso blend from Foundation Coffee Roasters, combining beans from Karnataka (India), Sidamo (Ethiopia), and Mubende (Uganda). The blend consists of 40% Arabica and 60% Robusta, processed using both washed and natural methods. Flavor notes include gingerbread, yellow apple, and oat flakes, with a medium body, silky texture, medium sweetness, and pronounced bitterness. Suitable for espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Oat, Gingerbread, Apple
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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