Foundation Coffee
Blend Balance
OriginEthiopia, Uganda, India
Roast levelDark
ProcessNatural, Washed
Summary
Blend of coffees from India (Karnataka), Ethiopia (Sidamo), and Uganda (Mubende), composed of 40% Arabica and 60% Robusta. Processed using washed and natural methods. Dark roasted for espresso. Flavor notes include gingerbread, yellow apple, and oat flakes. Medium body with silky texture, low acidity, high bitterness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Mubende, Karnataka, Sidama
- Notes
- Oat, Gingerbread, Apple
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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