
Foundation Coffee
Blend Balance
OriginEthiopia, Uganda, India
Roast levelDark
ProcessNatural, Washed
Summary
Blend of coffees from India (Karnataka), Ethiopia (Sidamo), and Uganda (Mubende), composed of 40% Arabica and 60% Robusta. Processed using washed and natural methods. Dark roasted for espresso. Flavor notes include gingerbread, yellow apple, and oat flakes. Medium body with silky texture, low acidity, high bitterness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesOat, Gingerbread, Apple
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