Forge Coffee Roasters
Colombia - Luis Aníbal
OriginColombia
ProcessAerobic
Summary
Colombian coffee produced by Luis Aníbal at Villa Betulia farm. Cherries are hand-sorted and floated, then undergo a 45-hour aerobic fermentation following Cofinet protocol. Dried on parabolic dryers for 8-15 days. Cup is rich and delicate with intense fruitiness and sweetness. Flavour notes include strawberry, kumquat and yoghurt.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Luis Aníbal
- Notes
- Yogurt, Kumquat, Strawberry
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The roaster
The Forge roasts in Sheffield, on the site where the old Forge Inn once stood — a bit of steel-city heritage they lean into hard. Everything comes off a Giesen…
AI-assisted description, based on roaster & cupping data.
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