
Guatemala - Las Moritas
Summary
This coffee comes from the Las Moritas farm in Guatemala, owned by Don Higinio and his wife Doña Aura, who bought the land in 1988. The farm previously grew tomatoes, beans, potatoes and corn, and was the first of many farms the family acquired. Tasting notes include chocolate, grapefruit and raspberry.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Higinio and Doña Aura
- Notes
- Raspberry, Chocolate, Grapefruit
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The roaster

The Forge roasts in Sheffield, on the site where the old Forge Inn once stood — a bit of steel-city heritage they lean into hard. Everything comes off a Giesen…
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