Remera
OriginBurundi
ProcessWashed

Summary

A washed coffee from the Kayanza region of Burundi, produced at the Remera Washing Station led by Picasso, Zephyrin, and Jeremiah. The coffee is of the Red Bourbon variety, grown at 1,850-2,100 meters above sea level. It features notes of mixed berries, whipped cream, and pink lady apple, with a silky-sweet texture and balanced acidity. The cherries were fermented for 12 hours wet and 12 hours dry, then dried on raised beds for 20-25 days.

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Details

FormatBean
DecaffeinatedNo
Altitude1850 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCream, Apple

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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