Imani
OriginKenya
ProcessWashed

Summary

Imani is a washed coffee from the Kiambu region of Kenya, grown at 1700+ meters above sea level on deep, well-drained red volcanic soils. The coffee features SL34, Ruiru-11, and SL-28 varieties. Handpicked ripe cherries are pulped on harvest day, undergo full fermentation and washing, then dried and stored in ventilated bins. The cup profile offers notes of raisin, black cherry, floral, sangria, grape, cranberry, raspberry, rose, and subtle citrus acidity, with a well-rounded sweetness and complexity.

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Details

FormatBean
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesCranberry, Rose, Raspberry, Grape, Raisin, Cherry, Red Wine

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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