Imani

Summary

Imani is a washed coffee from the Kiambu region of Kenya, grown at 1700+ meters above sea level on deep, well-drained red volcanic soils. The coffee features SL34, Ruiru-11, and SL-28 varieties. Handpicked ripe cherries are pulped on harvest day, undergo full fermentation and washing, then dried and stored in ventilated bins. The cup profile offers notes of raisin, black cherry, floral, sangria, grape, cranberry, raspberry, rose, and subtle citrus acidity, with a well-rounded sweetness and complexity.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

SL34, SL28, Ruiru 11

Notes

Cranberry, Rose, Raspberry, Grape, Raisin, Cherry, Red Wine

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…