Pepe Jijon Sidra
Pepe Jijon Sidra
Flower Child

Pepe Jijon Sidra

OriginEcuador
ProcessWashed

Summary

Pepe Jijon's Sidra variety from Finca Soledad in Imbabura, Ecuador. Grown at 1,515 meters altitude. Processed using an experimental washed method: harvested at peak ripeness, held in cherry for 48 hours, depulped-dry fermented with mucilage for 48 hours, rinsed, and slow dried for 28 days. Flavour notes include raspberry jam, vanilla bean, blackberry pie, blood orange, black tea, dark fruit, and plum.

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Details

FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesRaspberry, Vanilla, Blackberry

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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