Pepe Jijon Mejorado
Pepe Jijon Mejorado
Flower Child

Pepe Jijon Mejorado

OriginEcuador
ProcessWashed

Summary

Pepe Jijon's Mejorado coffee from Putushio, Loja, Ecuador, grown at 2,222 meters above sea level. The Mejorado variety is an Ethiopian Landrace crossed with Bourbon. Washed processed with 18 days of shade drying. Flavour profile includes Pink Lady Apple, starfruit, citrus, apple crisp, mango, and delicate florality. Bright, light-bodied with crystalline clarity. Produced using bio-dynamic, nature-focused farming methods that minimize stress during processing.

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Details

FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesApple, Starfruit

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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