
Flower Child
Pepe Jijon Mejorado
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's Mejorado coffee from Putushio, Loja, Ecuador, grown at 2,222 meters above sea level. The Mejorado variety is an Ethiopian Landrace crossed with Bourbon. Washed processed with 18 days of shade drying. Flavour profile includes Pink Lady Apple, starfruit, citrus, apple crisp, mango, and delicate florality. Bright, light-bodied with crystalline clarity. Produced using bio-dynamic, nature-focused farming methods that minimize stress during processing.
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FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesApple, Starfruit
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