Flower Child
Pepe Jijon Mejorado
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's Mejorado coffee from Putushio, Loja, Ecuador, grown at 2,222 meters above sea level. The Mejorado variety is an Ethiopian Landrace crossed with Bourbon. Washed processed with 18 days of shade drying. Flavour profile includes Pink Lady Apple, starfruit, citrus, apple crisp, mango, and delicate florality. Bright, light-bodied with crystalline clarity. Produced using bio-dynamic, nature-focused farming methods that minimize stress during processing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijon
- Altitude
- 2222 m.a.s.l
- Variety
- Mejorado
- Notes
- Apple, Starfruit
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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