Pepe Jijon Gesha
Pepe Jijon Gesha
Flower Child

Pepe Jijon Gesha

OriginEcuador
ProcessWashed

Summary

Pepe Jijon Gesha is a washed Gesha variety coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijon at 1,515 meters elevation. Harvested July 2024. Flavor notes include mangosteen, melon, stone fruit, and iris with tropical juice notes of kumquat, kiwano melon, and citrus, and an elegant florality. The processing involves depulping after a day in-cherry, 24 hours of mucilage fermentation, light rinsing, and extended shaded drying over 25 days.

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Details

FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude1515 m.a.s.l
VarietyGeisha
NotesMangosteen, Floral, Melon

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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