
Flower Child
Pepe Jijon Gesha
OriginEcuador
ProcessWashed
Summary
Pepe Jijon Gesha is a washed Gesha variety coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijon at 1,515 meters elevation. Harvested July 2024. Flavor notes include mangosteen, melon, stone fruit, and iris with tropical juice notes of kumquat, kiwano melon, and citrus, and an elegant florality. The processing involves depulping after a day in-cherry, 24 hours of mucilage fermentation, light rinsing, and extended shaded drying over 25 days.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude1515 m.a.s.l
VarietyGeisha
NotesMangosteen, Floral, Melon
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