Flower Child
Pepe Jijon Gesha
OriginEcuador
ProcessWashed
Summary
Pepe Jijon Gesha is a washed Gesha variety coffee from Finca Soledad in Imbabura, Ecuador, produced by Pepe Jijon at 1,515 meters elevation. Harvested July 2024. Flavor notes include mangosteen, melon, stone fruit, and iris with tropical juice notes of kumquat, kiwano melon, and citrus, and an elegant florality. The processing involves depulping after a day in-cherry, 24 hours of mucilage fermentation, light rinsing, and extended shaded drying over 25 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijon
- Altitude
- 1515 m.a.s.l
- Variety
- Geisha
- Notes
- Mangosteen, Floral, Melon
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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