Nkanda
OriginBurundi
ProcessWashed

Summary

Nkanda coffee from the Ngozi region of Burundi, grown at 1700-2200 meters altitude. Produced at the Nkanda washing station, this Red Bourbon variety undergoes a washed process with a double fermentation method (12 hours wet fermentation followed by 12 hours in cement tanks, then dried on raised beds for 20-25 days). The cup profile is bright and clean with notes of persimmon, oolong, apricot, dried cherry, and citrus, displaying a clear distinction of acidity and sweetness with a tea-like character.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Altitude1700 - 2200 m.a.s.l
VarietyRed Bourbon
NotesApricot, Oolong, Persimmon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy