
Flower Child
Nkanda
OriginBurundi
ProcessWashed
Summary
Nkanda coffee from the Ngozi region of Burundi, grown at 1700-2200 meters altitude. Produced at the Nkanda washing station, this Red Bourbon variety undergoes a washed process with a double fermentation method (12 hours wet fermentation followed by 12 hours in cement tanks, then dried on raised beds for 20-25 days). The cup profile is bright and clean with notes of persimmon, oolong, apricot, dried cherry, and citrus, displaying a clear distinction of acidity and sweetness with a tea-like character.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1700 - 2200 m.a.s.l
VarietyRed Bourbon
NotesApricot, Oolong, Persimmon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
