Ninga
OriginBurundi
ProcessWashed

Summary

Ninga is a washed coffee from the Ninga Washing Station in Muramvya, Burundi, sourced through the Long Miles Coffee Project. Grown at 1,800-2,000 meters altitude, this Bourbon Field Blend variety offers flavour notes of apricot, persimmon, dried berries, meringue, baking spice, berry tea and citrus. The cup has a red tea viscosity with marmalade tartness, evolving from hot and sweet to cool and sharp with a clean citrus finish. The fully washed process includes hand-sorting, pulping, dry fermentation, foot agitation, rinsing, and 16-20 days of slow drying on raised beds.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesApricot, Meringue, Baking Spice, Persimmon

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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