
Flower Child
Ninga
OriginBurundi
ProcessWashed
Summary
Ninga is a washed coffee from the Ninga Washing Station in Muramvya, Burundi, sourced through the Long Miles Coffee Project. Grown at 1,800-2,000 meters altitude, this Bourbon Field Blend variety offers flavour notes of apricot, persimmon, dried berries, meringue, baking spice, berry tea and citrus. The cup has a red tea viscosity with marmalade tartness, evolving from hot and sweet to cool and sharp with a clean citrus finish. The fully washed process includes hand-sorting, pulping, dry fermentation, foot agitation, rinsing, and 16-20 days of slow drying on raised beds.
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FormatBean
DecaffeinatedNo
Altitude1800 - 2000 m.a.s.l
VarietyBourbon
NotesApricot, Meringue, Baking Spice, Persimmon
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