Ninga

Summary

Ninga is a washed coffee from the Ninga Washing Station in Muramvya, Burundi, sourced through the Long Miles Coffee Project. Grown at 1,800-2,000 meters altitude, this Bourbon Field Blend variety offers flavour notes of apricot, persimmon, dried berries, meringue, baking spice, berry tea and citrus. The cup has a red tea viscosity with marmalade tartness, evolving from hot and sweet to cool and sharp with a clean citrus finish. The fully washed process includes hand-sorting, pulping, dry fermentation, foot agitation, rinsing, and 16-20 days of slow drying on raised beds.

Details

Format

Bean

Decaffeinated

No

Altitude

1800 - 2000 m.a.s.l

Variety

Bourbon

Notes

Apricot, Meringue, Baking Spice, Persimmon

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…