Juan Peña - Sidra
Juan Peña - Sidra
Flower Child

Juan Peña - Sidra

OriginEcuador
ProcessWashed

Summary

Juan Peña's Sidra coffee from Hacienda La Papaya in Ecuador, grown at 1,800-2,000 meters above sea level. Fully washed process. Tasting notes include loquat, oolong, and berry compote with tea-like fruit, golden grape, stone fruit and floral aromatics. Sidra is an Ethiopian landrace variety. Harvested August 2024.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1800 - 2000 m.a.s.l
VarietyBourbon Sidra
NotesLoquat, Oolong

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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