Flower Child
Juan Peña - Sidra
OriginEcuador
ProcessWashed
Summary
Juan Peña's Sidra coffee from Hacienda La Papaya in Ecuador, grown at 1,800-2,000 meters above sea level. Fully washed process. Tasting notes include loquat, oolong, and berry compote with tea-like fruit, golden grape, stone fruit and floral aromatics. Sidra is an Ethiopian landrace variety. Harvested August 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Sidra
- Notes
- Loquat, Oolong
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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