
Flower Child
Juan Peña - Sidra
OriginEcuador
ProcessWashed
Summary
Juan Peña's Sidra coffee from Hacienda La Papaya in Ecuador, grown at 1,800-2,000 meters above sea level. Fully washed process. Tasting notes include loquat, oolong, and berry compote with tea-like fruit, golden grape, stone fruit and floral aromatics. Sidra is an Ethiopian landrace variety. Harvested August 2024.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJuan Peña
Altitude1800 - 2000 m.a.s.l
VarietyBourbon Sidra
NotesLoquat, Oolong
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