
Flower Child
Giku
OriginBurundi
ProcessHoney
Summary
Giku is a honey-processed coffee from Kayanza, Burundi, grown by smallholder farmers on Giku Hill at over 1,700 meters above sea level. The variety is Red Bourbon. The cup displays notes of baking spices, red tea, peaches, waffle cone and cherry pie. The coffee is hand-picked at peak ripeness, partially depulped, fermented in water for up to 36 hours, then dried on African raised beds for 16-20 days.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesPeach, Baking Spice, Cherry, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
