Giku

Summary

Giku is a honey-processed coffee from Kayanza, Burundi, grown by smallholder farmers on Giku Hill at over 1,700 meters above sea level. The variety is Red Bourbon. The cup displays notes of baking spices, red tea, peaches, waffle cone and cherry pie. The coffee is hand-picked at peak ripeness, partially depulped, fermented in water for up to 36 hours, then dried on African raised beds for 16-20 days.

Details

Format

Bean

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Peach, Baking Spice, Cherry, Tea

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…