Giku
OriginBurundi
ProcessHoney

Summary

Giku is a honey-processed coffee from Kayanza, Burundi, grown by smallholder farmers on Giku Hill at over 1,700 meters above sea level. The variety is Red Bourbon. The cup displays notes of baking spices, red tea, peaches, waffle cone and cherry pie. The coffee is hand-picked at peak ripeness, partially depulped, fermented in water for up to 36 hours, then dried on African raised beds for 16-20 days.

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Details

FormatBean
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesPeach, Baking Spice, Cherry, Tea

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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