Finca Soledad Mejorado

Summary

Finca Soledad Mejorado is a washed coffee from Pepe Jijon's Finca Soledad in the Imbabura region of Ecuador, grown at 1,515 meters elevation. The Mejorado variety offers tasting notes of mango, sugar cane, and citrus, with a well-structured cup featuring orange-yellow fruit, mandarin, and dulce de leche. The coffee underwent depulping after a day in cherry, 24 hours of mucilage fermentation, light rinsing, and extended drying over 25 days using indirect sunlight and climate-controlled conditions on raised beds.

Details

Format

Bean

Decaffeinated

No

Producer

Pepe Jijon

Altitude

1515 m.a.s.l

Variety

Mejorado

Notes

Mango, Cane Sugar

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…