Decaf La Serrania

Summary

A decaffeinated coffee from Colombia, produced by 20 growers in the Pitalito region of Huila. Grown at 1,500-1,750 meters above sea level, it features Caturra, Castillo, and Colombia varieties. Processed using a fully washed method and decaffeinated with ethyl acetate derived from sugar cane, removing 99.7% of caffeine while preserving flavor. Tasting notes include red berry and dark chocolate.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Pitalito (Huila)

Producer

20 coffee growers in the Pitalito region

Altitude

1500 - 1750 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Berry, Dark Chocolate

The roaster

Floozy Coffee

Floozy Coffee is a specialty coffee roaster from Newcastle, NSW, firing up the roaster since 2017. It started as a tiny micro-roastery focused on single-origin…