Peru Bilbian Cieza Gesha Natural / Omni Roast

Summary

Single-origin Gesha from Finca El Paraíso, a two-hectare family farm in Cocochó, Camporredondo, Luya, Amazonas, Peru, grown at 1,574 MASL by third-generation producer Bilbian Cieza Medina with Tomasita Macuyama Atradero. The natural process involves a 72-hour fermentation in plastic tanks, 24 hours of aeration and around thirty days of drying in solar dryers. Tasting notes of papaya, toffee apple and limeade. Sourced through Caravela Coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Camporredondo, Luya, Amazonas

Producer

Bilbian Cieza Medina + Tomasita Macuyama Atradero

Altitude

1574 m.a.s.l

Variety

Geisha

Notes

Papaya, Lime

The roaster

Floozy Coffee

Floozy Coffee is a specialty coffee roaster from Newcastle, NSW, firing up the roaster since 2017. It started as a tiny micro-roastery focused on single-origin…