Okoluu Espresso

OriginEthiopia

ProcessNatural

Summary

Okoluu is a naturally processed coffee from the Guji region of Ethiopia, produced by the Okoluu Farmers Group. Grown at 2000-2150 meters above sea level, the coffee features JARC varieties and Heirloom cultivars. Flavour notes include strawberry, cream, and lime, with bright citrus-like acidity. Roasted as espresso.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerOkoluu Farmers Group

Altitude2000 - 2150 m.a.s.l

VarietyHeirloom, JARC

NotesCream, Lime, Strawberry

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The roaster

Fjord

Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural processes, turning out filter beans, espresso roasts, and an Omni Roast that covers both bases. Coffee nerds will appreciate the Taster Box Sets and the Fjord Journal blog. Subscriptions ship within Germany and across Europe — the House Blend Subscription is a solid entry point. They also run a wholesale program for cafes and offices, so you might spot their beans around Berlin. Clean, direct, no-fuss German specialty coffee.

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