Fjord
Costa Rica, Finca Chayote - Espresso
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A yellow honey processed coffee from the Aguilera Brothers' micromill in Los Robles de Naranjo, Costa Rica's West Valley. Villa Sarchi variety, grown at 1400-1650 meters. Light roasted for espresso, offering bright, juicy acidity with notes of star fruit, baked pear, and toffee-like sweetness, finishing long and tidy.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- West Valley, Los Robles de Naranjo
- Producer
- Aguilera Brothers
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Pear, Toffee, Starfruit
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The roaster
Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural…
AI-assisted description, based on roaster & cupping data.
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