Fjord
Ethiopia, Bishan Wate - Espresso
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed, special-prep Grade 1 lot from the Bishan Wate washing station in Guji, Ethiopia, roasted lightly for espresso. It offers blueberry, peach iced tea, and ripe prune notes, with dried apricot, panela, and soft toffee emerging as it opens. Bright, tea-like acidity and a long, sweet finish. The coffee comes from around fifty smallholders farming at elevation in Guji's red soils, with meticulous selection and a 48-hour fermentation before slow drying on raised beds.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji
- Producer
- 50 Smallhold Farmers
- Altitude
- 1900 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Panela, Dried Apricot, Peach, Toffee, Blueberry, Prune
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The roaster
Fjord Coffee Roasters is a Berlin-based specialty coffee roaster sourcing single origins from Africa, Asia, and the Americas. They work with washed and natural…
AI-assisted description, based on roaster & cupping data.
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