Five Ways
Red Currant
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from Ichuga Station in Nyeri, produced by Kiama Farmer Cooperative Society. Grown at 1,700 metres above sea level in Nyeri's red volcanic soil. Varieties: SL28, SL34, Ruiru 11. Fully washed process. Flavour notes of red currant, ruby grapefruit, and hibiscus. Grade AA. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kiama Farmer Cooperative Society
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Red Currant, Grapefruit, Hibiscus
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The roaster
Five Ways Coffee Roasters is a friendly neighborhood specialty coffee roaster based in Amsterdam. They source and roast high-quality beans for home brewers and…
AI-assisted description, based on roaster & cupping data.
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