
Five Senses
Coko
OriginRwanda
ProcessHoney
Summary
Coko is a coffee from Rwanda's Gakenke District, produced by the 3 African Sisters cooperative run predominantly by women smallholder farmers. Grown at approximately 2250 masl, this Bourbon variety coffee is honey processed, offering tropical fruit sweetness with crisp pineapple acidity and an elegant finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer3 African Sisters
Altitude2250 m.a.s.l
VarietyBourbon
NotesPineapple, Tropical Fruit
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