Five Senses
Coko
OriginRwanda
ProcessHoney
Summary
Coko is a coffee from Rwanda's Gakenke District, produced by the 3 African Sisters cooperative run predominantly by women smallholder farmers. Grown at approximately 2250 masl, this Bourbon variety coffee is honey processed, offering tropical fruit sweetness with crisp pineapple acidity and an elegant finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gakenke
- Producer
- 3 African Sisters
- Altitude
- 2250 m.a.s.l
- Variety
- Bourbon
- Notes
- Pineapple
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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