Coko
Coko
Maybe not available
OriginRwanda
ProcessHoney

Summary

Coko is a coffee from Rwanda's Gakenke District, produced by the 3 African Sisters cooperative run predominantly by women smallholder farmers. Grown at approximately 2250 masl, this Bourbon variety coffee is honey processed, offering tropical fruit sweetness with crisp pineapple acidity and an elegant finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producer3 African Sisters
Altitude2250 m.a.s.l
VarietyBourbon
NotesPineapple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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