Five Senses
Arsosala
OriginEthiopia
ProcessNatural
Summary
Arsosala is a single origin coffee from the Guji region of Ethiopia. Produced by Arsosala Village Smallholders, this coffee consists of Bourbon and Typica varieties grown at 1800 masl. It is processed using the natural method with 15-17 days of drying on raised beds. The cup profile is characterised by rich mixed berries with vibrant acidity and delicate jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji
- Producer
- Arsosala Village Smallholders
- Altitude
- 1800 m.a.s.l
- Notes
- Jasmine, Citrus
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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