Arsosala
Arsosala
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Five Senses

Arsosala

OriginEthiopia
ProcessNatural

Summary

Arsosala is a single origin coffee from the Guji region of Ethiopia. Produced by Arsosala Village Smallholders, this coffee consists of Bourbon and Typica varieties grown at 1800 masl. It is processed using the natural method with 15-17 days of drying on raised beds. The cup profile is characterised by rich mixed berries with vibrant acidity and delicate jasmine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerArsosala Village Smallholders
Altitude1800 m.a.s.l
VarietyBourbon, Typica
NotesJasmine, Citrus

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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