Ardi
Ardi
Maybe not available
OriginEthiopia
ProcessNatural

Summary

Ardi is a natural processed coffee from the Sidama region of Ethiopia, grown at 1750-1900 masl. It features Heirloom varieties and offers a flavour profile of mixed berries, ripe orange, blueberry, cherry, stewed stonefruit, and dark chocolate with a jammy texture. The coffee is processed at a mill in the Guji area of Sidama zone near Michicha and Kelenso Moconissa town. The name Ardi comes from a 4.4 million year old human fossil discovered in Ethiopia.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1750 - 1900 m.a.s.l
VarietyHeirloom
NotesChocolate, Cherry, Orange, Blueberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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