Ardi

OriginEthiopia

ProcessNatural

Summary

Ardi is a natural processed coffee from the Sidama region of Ethiopia, grown at 1750-1900 masl. It features Heirloom varieties and offers a flavour profile of mixed berries, ripe orange, blueberry, cherry, stewed stonefruit, and dark chocolate with a jammy texture. The coffee is processed at a mill in the Guji area of Sidama zone near Michicha and Kelenso Moconissa town. The name Ardi comes from a 4.4 million year old human fossil discovered in Ethiopia.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 22 g
Coffee out: 39 g
Time: 29 s
Temperature: 95°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Altitude: 1750 - 1900 m.a.s.l
Variety: Heirloom
Notes: Chocolate, Cherry, Orange, Blueberry

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

AI-assisted description, based on roaster & cupping data.

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