Ardi
Summary
Ardi is a natural processed coffee from the Sidama region of Ethiopia, grown at 1750-1900 masl. It features Heirloom varieties and offers a flavour profile of mixed berries, ripe orange, blueberry, cherry, stewed stonefruit, and dark chocolate with a jammy texture. The coffee is processed at a mill in the Guji area of Sidama zone near Michicha and Kelenso Moconissa town. The name Ardi comes from a 4.4 million year old human fossil discovered in Ethiopia.
Espresso
- Coffee in
- 22 g
- Coffee out
- 39 g
- Time
- 29 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sidama
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Cherry, Orange, Blueberry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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