Ardi
OriginEthiopia
ProcessNatural

Summary

Ardi is a natural processed coffee from the Sidama region of Ethiopia, grown at 1750-1900 masl. It features Heirloom varieties and offers a flavour profile of mixed berries, ripe orange, blueberry, cherry, stewed stonefruit, and dark chocolate with a jammy texture. The coffee is processed at a mill in the Guji area of Sidama zone near Michicha and Kelenso Moconissa town. The name Ardi comes from a 4.4 million year old human fossil discovered in Ethiopia.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1750 - 1900 m.a.s.l
VarietyHeirloom
NotesChocolate, Cherry, Orange, Stone Fruit, Blueberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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