Acacia Hills, Pacamara
Acacia Hills, Pacamara
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Five Senses

Acacia Hills, Pacamara

OriginTanzania
ProcessWashed

Summary

A coffee from the Acacia Hills Estate in Tanzania, located on the slopes of the Ngorongoro Crater. Produced by Leon & Aideen Christianakis at 1800 masl. This Pacamara variety lot is washed processed and offers flavours of ripe passionfruit and peach nectar with a smooth mouthfeel and sweet lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeon & Aideen Christianakis
Altitude1800 m.a.s.l
VarietyPacamara
NotesPeach, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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