Fazenda Ambiental Fortaleza
Fazenda Ambiental Fortaleza
Five Elephant

Fazenda Ambiental Fortaleza

OriginBrazil
ProcessNatural

Summary

This microlot from Fazenda Ambiental Fortaleza in Mogiana, São Paulo, Brazil, is produced by Felipe Croce. Grown at 900–1100 meters elevation, the coffee is of the Arara variety and processed using the natural method. Grown under certified organic and regenerative systems, it features tasting notes of dark chocolate, baked apple, and prune. Sold as whole beans for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Croce
Altitude900 - 1100 m.a.s.l
VarietyArara
NotesPlum, Chocolate, Apple

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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