
Ethiopia Queen Of Sheba – Espresso
Summary
A washed community coffee from Sidama Bensa, Ethiopia, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms at elevations up to 2,100 masl, where the altitude and cool climate slow cherry maturation, enhancing clarity, sweetness, and structure. The lots are carefully fermented, washed, and dried to preserve a clean, tea-like profile. Flavour notes include blueberry, lemon, and black tea.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Sidama Bensa
- Altitude
- 2000 m.a.s.l
- Variety
- 74158
- Notes
- Lemon, Black Tea, Blueberry
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The roaster

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…
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