ETHIOPIA Queen Of Sheba
ETHIOPIA Queen Of Sheba
Five Elephant

Ethiopia Queen Of Sheba

OriginEthiopia
ProcessWashed

Summary

A washed community coffee from Ethiopia's Sidama Bensa region, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms growing at elevations up to 2,100 masl. The washed processing method yields a clean, tea-like profile with notes of blueberry, lemon, and black tea. Variety is JARC Selection 74158.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSidama Bensa
Altitude2000 m.a.s.l
Variety74158
NotesLemon, Black Tea, Blueberry

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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