Ethiopia Kello Lalesa – Filter

Summary

A washed Ethiopian lot from Lalesa in Gedeb, Gedeo, produced by Alemayehu Tilahun and Origin Land Coffee at Lalesa Washing Station, grown at 2150 masl from Heirloom varieties. Cherries from surrounding farmers are hand sorted, pulped on a traditional Agaarde disc pulper, fermented under water for about 72 hours, graded in channels, then soaked and dried on raised beds for roughly 8 to 20 days. The cup is round, balanced and complex, with baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Gedeb, Lalesa, Gedeo

Producer

Alemayehu Tilahun / Origin Land Coffee

Altitude

2150 m.a.s.l

Variety

Heirloom

Notes

Red Currant, Plum, Biscuit, Peach, Rosehip, Black Tea, Orange, Jasmine, Apple

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…