Brazil Sitio Canaã
Brazil Sitio Canaã
Five Elephant

Brazil Sitio Canaã

OriginBrazil
ProcessNatural

Summary

This microlot coffee from Sítio Canaã is produced by João Hamilton dos Santos in the Mogiana region of São Paulo, Brazil. The farm sits at elevations between 1200 and 1350 meters. The coffee is of the Arara and Obatà varieties and processed using the natural method with drying on raised beds. The cup profile features notes of lychee, purple grape, and Earl Grey tea.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJoão Hamilton
Altitude1200 - 1350 m.a.s.l
VarietyArara, Obatã
NotesLychee, Grape, Bergamot

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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