Fika Coffee (USA)
Ethiopia - Natural Wuri
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Natural Wuri is a light roast coffee from the Gedeb region in Ethiopia's Gedeo Zone. The coffee is produced by approximately 1,700 smallholder farmers who cultivate coffee on small garden plots. The natural process involves slow drying on raised African beds for 15-21 days. The coffee is grown at altitudes between 2,050 and 2,100 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeo Zone, Gedeb
- Altitude
- 2050 - 2100 m.a.s.l
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The roaster
Fika Coffee is a specialty coffee roaster based on the North Shore of Minnesota, founded with a commitment to small-batch roasting and sustainable sourcing. Th…
AI-assisted description, based on roaster & cupping data.
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