Organic Dark Roast - Mexico

OriginMexico

Roast levelDark

ProcessWashed

Summary

Organic Dark Roast coffee from Mexico, grown in the Chiapas region by the Comon Yaj Noptic cooperative, a group of smallholder farmers from indigenous groups. Varieties include Bourbon, Typica, and Mundo Novo. Grown at 1200-1750 masl, washed processed, and dark roasted. Flavour profile features fresh melon and spices with mellow cooked cranberry and amaretto notes. Certified organic.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerComon Yaj Noptic

Altitude1200 - 1750 m.a.s.l

VarietyBourbon, Typica, Mundo Novo

NotesAmaretto, Cranberry, Spice, Melon

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The roaster

Fika Coffee (USA)

Fika Coffee is a specialty coffee roaster based on the North Shore of Minnesota, founded with a commitment to small-batch roasting and sustainable sourcing. The roastery brings in green coffee beans from around the world, focusing on quality and traceability. Their approach balances approachable flavors with honest craftsmanship — they roast to highlight clarity and sweetness rather than relying on dark profiles. The shop offers a range of single origin and blend coffee beans for both filter and espresso brewing, along with brewing gear and merchandise. Fika also runs a café space where they serve their coffee. Their motto 'Cultivating Beauty Through Our Work' reflects a thoughtful, community-driven philosophy.

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