Fika Coffee (USA)
Organic Guatemala - Flor Del Cafe
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Organic Guatemalan coffee from the Flor del Café farm in Agua Dulce, Cuilco, Huehuetenango, grown at 1,500–1,800 masl by producer Oswaldo Pérez. The Marsellesa variety is fully washed and roasted medium. Tasting notes of baker's chocolate, sugarcane and raisin, with round sweetness and a clean, balanced finish. Certified organic.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Agua Dulce, Huehuetenango, Cuilco
- Producer
- Oswaldo Pérez
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Marsellesa
- Notes
- Raisin, Chocolate, Cane Sugar
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The roaster
Fika Coffee is a specialty coffee roaster based on the North Shore of Minnesota, founded with a commitment to small-batch roasting and sustainable sourcing. Th…
AI-assisted description, based on roaster & cupping data.
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