Fika Coffee Roasters (UK)
Colombia Cesar Buesaquillo
OriginColombia
ProcessNatural
Summary
Colombian coffee from farm La Esmeralda, grown at 1750-1800m. The Chiroso variety undergoes an Advanced natural process including 45-hour aerobic fermentation followed by 10-15 days of sun drying. Flavour notes include floral, blackberry, caramel, and lime. Recommended for both espresso and pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Esmeralda
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Chiroso
- Notes
- Caramel, Floral, Blackberry, Lime
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The roaster
Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…
AI-assisted description, based on roaster & cupping data.
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