
Fika Coffee Roasters (UK)
Colombia Cesar Buesaquillo
OriginColombia
ProcessNatural
Summary
Colombian coffee from farm La Esmeralda, grown at 1750-1800m. The Chiroso variety undergoes an Advanced natural process including 45-hour aerobic fermentation followed by 10-15 days of sun drying. Flavour notes include floral, blackberry, caramel, and lime. Recommended for both espresso and pour-over brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLa Esmeralda
Altitude1750 - 1800 m.a.s.l
VarietyChiroso
NotesCaramel, Floral, Blackberry, Lime
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