
Fika Coffee Roasters (UK)
Bom Jesus
OriginBrazil
ProcessNatural
Summary
This single-origin coffee from Fazenda Bom Jesus in the Alta Mogiana region of Brazil is produced from Yellow Catuai variety using the natural process. The coffee is grown at 1270 MASL and offers tasting notes of dark chocolate, hazelnuts, creamy, brown sugar, and maple syrup. It has a cupping score of 85+. The farm is certified by both Rainforest Alliance (since 2008) and UTZ (since 2006), and is a member of the Brazilian Specialty Coffee Association.
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FormatBean
DecaffeinatedNo
Cupping score85
ProducerFazenda Bom Jesus
Altitude1270 m.a.s.l
VarietyCatuai
NotesCream, Brown Sugar, Maple, Hazelnut, Dark Chocolate
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