Bom Jesus
OriginBrazil
ProcessNatural

Summary

This single-origin coffee from Fazenda Bom Jesus in the Alta Mogiana region of Brazil is produced from Yellow Catuai variety using the natural process. The coffee is grown at 1270 MASL and offers tasting notes of dark chocolate, hazelnuts, creamy, brown sugar, and maple syrup. It has a cupping score of 85+. The farm is certified by both Rainforest Alliance (since 2008) and UTZ (since 2006), and is a member of the Brazilian Specialty Coffee Association.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
85
Producer
Fazenda Bom Jesus
Altitude
1270 m.a.s.l
Variety
Catuai
Notes
Cream, Brown Sugar, Maple, Hazelnut, Dark Chocolate

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The roaster

Fika Coffee Roasters (UK)
Fika Coffee Roasters (UK)

Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…

AI-assisted description, based on roaster & cupping data.

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