Colombia Santiago Noriega - Honey Sidra

Summary

Single-origin Colombian coffee from Cultivares Farm in Tarqui, Huila, produced by Santiago Noriega. The Sidra variety is grown at 1650 masl and processed as Honey with an anaerobic fermentation of 92 hours in sealed bags, followed by 72 hours of oxidation after depulping, washing with about 75% mucilage retained, and 10 days drying on raised African beds. Tasting notes of butterscotch, spiced pear and blackberry jam. Roasted as a light filter profile, recommended for V60 hot or iced.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Santiago Noriega

Altitude

1650 m.a.s.l

Variety

Sidra

Notes

Pear, Butterscotch, Blackberry

The roaster

Fika Coffee Roasters (UK)

Fika Coffee Roasters is a multi-award-winning specialty coffee roaster based in County Durham, UK. They focus on ethically sourcing their coffee beans and expe…