Figa Coffee
Kolumbia Huila De Caña Washed / E.a. Decaf
OriginColombia
ProcessWashed
Summary
Decaffeinated Colombian coffee from the Huila region, grown at 1400-2000 m between the Andean mountain ranges on fertile volcanic soils. Varieties Castillo, Caturra and Colombia, washed processed and decaffeinated using the ethyl acetate (E.A.) method. Roasted for espresso, with a sensory profile of plums, dates and candy sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Plum, Date
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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