
Figa Coffee
Burundi Nyagishiru Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
Burundi Nyagishiru from the Nyagishiru CWS station in the Muyinga region of Burundi, produced by Zuberi Matsitsi (MATRACO). Grown at 1600-1750 m on volcanic soils. Red Bourbon variety, processed using the natural method. Flavour profile: pears, peaches, apricots. Light roast intended for pour-over brewing methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZuberi Matsitsi
Altitude1600 - 1750 m.a.s.l
VarietyRed Bourbon
NotesApricot, Pear, Peach
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