Burundi Nyagishiru natural
Burundi Nyagishiru natural
Figa Coffee

Burundi Nyagishiru Natural

OriginBurundi
Roast levelLight
ProcessNatural

Summary

Burundi Nyagishiru from the Nyagishiru CWS station in the Muyinga region of Burundi, produced by Zuberi Matsitsi (MATRACO). Grown at 1600-1750 m on volcanic soils. Red Bourbon variety, processed using the natural method. Flavour profile: pears, peaches, apricots. Light roast intended for pour-over brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerZuberi Matsitsi
Altitude1600 - 1750 m.a.s.l
VarietyRed Bourbon
NotesApricot, Pear, Peach

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The roaster

Figa Coffee
Figa Coffee

Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story and roasting philosophy aren't detailed in the available content, the roastery presents itself as a modern coffee brand with a focus on e-commerce, serving coffee enthusiasts across Poland. They maintain an active social media presence on Instagram and Facebook, and offer a 15% discount on first purchases for newsletter subscribers. The site suggests they roast and sell coffee beans directly to consumers, though specific details about their sourcing, roast profile, or cafés are not immediately visible from the homepage.

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