Figa Coffee
Burundi Nyagishiru Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
Burundi Nyagishiru from the Nyagishiru CWS station in the Muyinga region of Burundi, produced by Zuberi Matsitsi (MATRACO). Grown at 1600-1750 m on volcanic soils. Red Bourbon variety, processed using the natural method. Flavour profile: pears, peaches, apricots. Light roast intended for pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Muyinga
- Producer
- Zuberi Matsitsi
- Altitude
- 1600 - 1750 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Pear, Peach
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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