
Figa Coffee
Brazylia Essência
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A coffee from Brazil, Mococa region, grown at 900-1100m altitude. Varieties include Catuai, Catucai, Acaia, and Mundo Novo. Natural processed. Light roasted for espresso. Flavour notes of chocolate, nuts, and caramel. Well-balanced with high sweetness and medium acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1100 m.a.s.l
VarietyCatuai, Mundo Novo, Acaia
NotesCaramel, Nut, Chocolate
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